Covert Farms Family Estate offers a unique combination of organic farming, winemaking, and agritourism in Oliver, British Columbia. This 650-acre property, run by the Covert family, is a fully integrated organic farm that champions sustainability and community. Here's a closer look at how Covert Farms has become a standout destination in the Okanagan Valley.
A Legacy Rooted in Farming
Covert Family Farms Winery has vast roots in the South Okanagan, dating back to 1959 when the Covert family first established their farm. George and Win Covert purchased the land, initially focusing on traditional crops like tomatoes and onions. Over the years, the farm evolved into organic farming and viticulture. The family’s commitment to sustainable agriculture led to the development of their winery, which now produces a range of organic wines that reflect the region's rich history and diverse terroir.
The winery is a demonstration of the Covert family’s dedication to the land and agricultural heritage. Today, Covert Farms is a certified organic farm and vineyard, offering visitors exceptional wines and an immersive experience in sustainable farming. The family continues to honour their legacy by maintaining the farm’s organic practices, ensuring that the land remains healthy and productive for future generations.
Commitment to Sustainable Farming
Covert Family Farms Winery is deeply committed to regenerative organic farming, which goes beyond traditional organic methods by actively improving the land’s health and biodiversity. Their approach includes crop rotation, cover cropping, and composting, which all work together to build rich, resilient soils. These techniques enhance the quality of their wines and ensure long-term sustainability. Additionally, the farm incorporates animals into the ecosystem, using their grazing to naturally manage weeds and improve soil fertility, reducing the need for chemical inputs.
This commitment to sustainability is reflected in every aspect of Covert Farms’ operations. By focusing on regenerative practices, the winery promotes a balanced ecosystem where vineyards, crops, and wildlife coexist harmoniously. The result is a thriving, biodiverse environment that supports healthy grape production and contributes to the region's overall well-being. Covert Farms’ dedication to these principles ensures that their wines are not only a product of the land but also a contributor to its ongoing vitality and health.
Crafting Organic Wines
Covert Farms Family Estate is about producing exceptional, organic wines. The estate grows various grape varieties that thrive in the South Okanagan's unique microclimate. These include classics like Cabernet Sauvignon and Merlot and less familiar varieties like Zinfandel and Roussanne, which benefit from the region's hot, dry summers and cool nights.
A philosophy of minimal intervention guides the winemaking process at Covert Farms. The focus is on letting the grapes speak for themselves, with natural fermentation and careful aging practices that allow the true character of the fruit to shine through. The result is a lineup of wines that are not only organic but also reflective of the terroir—wines that offer a genuine taste of the Okanagan.
Among the standout offerings are the estate's Zinfandel, known for its bold, spicy notes, and the Cabernet Sauvignon, which delivers a rich, full-bodied experience. These wines have garnered recognition for their quality, earning accolades and a loyal following among wine enthusiasts.
Looking Ahead: Future Plans and Challenges
As Covert Farms Family Estate looks to the future, it remains focused on expanding its sustainability initiatives. The estate is exploring new organic farming techniques and technologies that could further reduce its environmental impact. These efforts are part of a broader strategy to enhance the farm's sustainability while maintaining the high quality of its produce and wines.
Climate change poses a significant challenge for farming and winemaking, and Covert Farms is taking steps to adapt to these changes. This includes experimenting with new grape varieties more resilient to changing weather patterns and refining farming practices to better cope with extreme conditions. The estate's proactive approach to these challenges reflects its commitment to long-term sustainability.
Covert Farms has decided to close its winery to the public, with the 2023 season being the last year visitors could enjoy a tasting at the winery. However, they are still producing their delicious wines, which can be found at liquor stores and continue to be served at several restaurants.
Conclusion
Covert Farms Family Estate is a shining example of how sustainable farming and winemaking coexist harmoniously with the environment and the community.
