Hester Creek Estate Winery offers a rich history, excellent wines, and a standout visitor experience defining Okanagan Valley's wine culture. From wines made from old vine grapes to its setting in the Golden Mile Bench, Hester Creek showcases the Okanagan Valley's winemaking heritage. Join us to explore what makes Hester Creek Estate Winery a must-visit for wine enthusiasts and travellers.
History and Background
From Italy to the Okanagan
Hester Creek's story began in 1968 with Italian immigrant Joe Busnardo, who brought his winemaking heritage to the fertile lands of the Okanagan Valley. Driven by a passion for viticulture, Busnardo selected the Golden Mile Bench for its ideal growing conditions. Over the years, Hester Creek has evolved, blending traditional methods with modern innovation.
A New Era with Curt Garland
In 2004, Curt Garland acquired the Winery, ushering in a new era of growth and modernization. Under his leadership, significant investments were made to upgrade the facilities and expand the vineyards. Today, Hester Creek spans 105 acres, producing a variety of grapes, including Merlot, Cabernet Franc, and Pinot Blanc, all benefiting from the unique terroir of the Golden Mile Bench.
Winemaking Process
Commitment to Sustainability
Hester Creek is dedicated to sustainable farming practices, ensuring their winemaking process is environmentally friendly. The Winery employs organic farming techniques, minimizing chemical use and promoting biodiversity in the vineyards. This commitment to sustainability is evident in every bottle of wine they produce.
Traditional Meets Modern
The winemaking process at Hester Creek blends traditional Italian methods with modern technology. The Winery uses state-of-the-art equipment to ensure precision and consistency while respecting time-honoured practices that enhance the wine's character. Signature wines like the Old Vine Trebbiano, Merlot, and Reserve Cabernet Franc showcase the expertise and dedication of the winemaking team.
Award-Winning Excellence
Hester Creek's wines have received numerous awards and accolades, reflecting their quality and craftsmanship. The Reserve Cabernet Franc has been celebrated for its complex flavours and balanced finish. These accolades highlight Hester Creek's position as a leader in the Okanagan wine industry.
Visitor Experience
The Tasting Room
Hester Creek's tasting room offers visitors a welcoming environment to explore the Winery's offerings. Guests can sample current releases, library wines, and special editions, guided by knowledgeable staff who share insights into each wine's unique attributes. The tasting room is designed to provide visitors with an intimate and informative experience.
Tours and Tastings
Hester Creek provides a variety of tours that allow visitors to gain a deeper understanding of the winemaking process. Vineyard tours offer a walk through the vines, explaining the growing process and the importance of the terroir. Cellar tours provide an inside look at winemaking techniques and include barrel tastings of wines still in development. These tours are educational and enjoyable, making them a highlight for any wine enthusiast.
Dining at Terrafina
The on-site Terrafina Restaurant complements the winery experience with its Mediterranean-inspired menu. The restaurant focuses on local ingredients, creating dishes that pair perfectly with Hester Creek's wines. Whether enjoying a casual lunch or a gourmet dinner, diners can expect a culinary experience that reflects the flavours and spirit of the Okanagan Valley.
Conclusion
Hester Creek Estate Winery embodies the nature of the Okanagan Valley's wine culture. With a rich history, commitment to sustainability, and exceptional visitor experience, Hester Creek continues to be a leader in the Canadian wine industry. Experience the legacy and innovation of Hester Creek for yourself and discover the unique flavours that define this esteemed Winery.
