Here's the Thing Vineyards, a boutique winery in the Okanagan Valley that has quickly made its mark with high-quality, small-batch wines that tell a story with every bottle. This winery, rooted in a great respect for the land and a passion for winemaking, represents the essence of what makes the Okanagan Valley a world-class wine region. Here's a closer look at how Here's the Thing Vineyards is making waves in the industry with its commitment to sustainability, craftsmanship, and community.
The Story Behind Here's the Thing Vineyards
Here’s The Thing Vineyards was founded by Jamie and Leah McDowell in the fall of 2016 after a spontaneous conversation over dinner led them to pursue their dream of owning a winery. Within ten weeks, they purchased a beautiful vineyard in a prime location. The couple dedicated themselves to hands-on work, improving the vineyard and embracing the challenges of farming, all while keeping their operation small and personal.
With a background in logistics, Jamie took on the task of vineyard management, applying his meticulous attention to detail and patience to enhance the quality of their grapes. Leah, who previously owned and operated VQA wine stores, brought her extensive knowledge of BC wines to the table, shaping the style and branding of their offerings. Together, they have created a winery that reflects their passion for wine and the unique terroir of their vineyard.
The Luscious Lands of Vineyards
Here’s The Thing Vineyards, which encompasses just over 11 acres, with 10.5 acres originally dedicated to grapevines. Jamie and Leah McDowell removed a half-acre in a less ideal “frost pocket” area to accommodate their winemaking facilities. The vineyard now boasts 3.5 acres each of Cabernet Franc and Syrah, along with smaller plots of Gamay Noir, Roussanne, Viognier, and recently added Merlot and Pinot Gris. Jamie treats the vineyard as a carefully tended garden, meticulously managing each vine to ensure continuous improvement in the quality of their wines.
The vineyard is a labour of love, with Jamie and Leah investing significant time and effort into maintaining and enhancing the land. Jamie’s approach to viticulture is hands-on and detailed, treating each vine individually to ensure the best possible growth and grape quality. The couple’s commitment to their vineyard is evident in their improvements over the years, resulting in wines that reflect the careful attention to detail and the unique terroir of their farm. Living on the property allows them to fully immerse themselves in their work, enjoying the fruits of their labour and the beauty of their surroundings every day.
The Solar Salmon Sustainability
Here’s The Thing Vineyards, which is deeply committed to sustainable practices rooted in the philosophy that their land should be cared for during their time there. One of their significant initiatives includes utilizing solar power to run their winery. After weighing the options, they installed a solar system that powers everything from lighting to appliances, minimizing their environmental impact. While they sometimes rely on grid power during the winter, the use of solar energy reflects their dedication to sustainability.
Additionally, the vineyard is certified as “Salmon Safe,” highlighting their efforts to protect the local ecosystem, particularly the nearby Okanagan River’s Sockeye salmon spawning grounds. They use only organic sprays to maintain the vineyard, preserving water quality and biodiversity. Although they do not hold an organic certification, they are moving towards that goal, reflecting their broader commitment to ecological balance and responsible land stewardship. This approach aligns with their belief in caring for their little patch of heaven while they have it.
The Here's the Thing Experience
At Here’s The Thing Vineyards, tastings are offered on a first-come, first-served basis, with no reservations required. Upon arrival, guests receive a sheet detailing the wines available for tasting, allowing them to select four wines for a $10 fee, which is not waived with purchase. Wine club members enjoy complimentary tastings. Group sizes are limited to six people, ensuring a more personalized experience. While pets aren’t allowed inside, they are welcome in outdoor areas, where water dishes are provided.
At Here’s The Thing Vineyards, food is easily accessible with a self-serve cooler stocked daily with meats, cheeses, snacks, and cold drinks. Guests can enjoy a quick bite in the picnic area, licensed for wine consumption. For those bringing their lunch, the vineyard requests that any wine consumed is from their selection. Additionally, scheduled food truck visits offer more substantial options during the summer, enhancing the tasting experience with convenient and delicious meal choices.
The Wines
Here’s The Thing Vineyards, which offers a diverse selection of wines that showcase the unique terroir of South Okanagan. Their Hundred Percent Viognier 2022 is a standout white known for its aromatic and bright profile. The What The? Ehrenfelser 2023 offers a refreshing and slightly off-dry experience, perfect for those who enjoy aromatic whites. For rosé lovers, the vineyard provides both light and crisp options: Why Not Rosé 2022 and Living the Dream Rosé 2022. Red wine enthusiasts can enjoy the bold Seriously Syrah 2021, Finally Merlot Cabernet 2020, and Clearly Cabernet Franc 2020, each offering a rich and complex taste that reflects the meticulous care taken in the vineyard.
Conclusion
From its origins in the hands of passionate winemakers to its position as a leading producer of premium wines, Here's the Thing embodies the values of quality, tradition, and sustainability. Here's the Thing Vineyards, which offers an experience that is both educational and enjoyable.
