This piece takes you behind the scenes to meet the people crafting the wines of Osoyoos, revealing their unique philosophies and approaches. Get to know the faces and stories that define this dynamic wine region.
Justin Hall, Nk'Mip Cellars
Background
Justin Hall is a proud member of the Osoyoos Indian Band and a prominent figure at Nk'Mip Cellars, North America's first Indigenous-owned winery. Hall's journey into winemaking started with his studies at Okanagan University College, where he focused on viticulture and oenology. His connection to the land runs deep, influencing his approach to winemaking.
Winemaking Philosophy
Hall integrates Indigenous heritage with modern winemaking techniques, emphasizing sustainability and environmental respect. He believes in crafting wines that reflect the unique terroir of Osoyoos while honouring traditional practices. Nk'Mip Cellars is known for its commitment to environmental stewardship, using organic fertilizers and natural pest control.
Interview Highlights
When asked about the future of winemaking in Osoyoos, Hall is optimistic. He sees a growing appreciation for sustainable practices and a deeper connection between the land and the wine. Notable wines from Nk'Mip include the Qwam Qwmt Chardonnay and the Mer'r'iym Red Blend, each showcasing the winery's dedication to quality and tradition.
Chris Tolley, Moon Curser Vineyards
Background
Chris Tolley's transition from software engineering to winemaking highlights his passion for the craft. He founded Moon Curser Vineyards with his wife, Beata, in 2004. Known for its bold branding and innovative approach, Moon Curser has made a name for itself with its adventurous spirit.
Winemaking Philosophy
Tolley's philosophy centres on pushing boundaries and experimenting with uncommon varietals like Tannat, Tempranillo, and Touriga Nacional. Sustainability is also vital, with Moon Curser incorporating biodynamic principles into their vineyard management. This blend of innovation and respect for nature defines their approach.
Interview Highlights
Tolley enjoys the challenges and rewards of cultivating unconventional grape varieties. He believes these varietals add diversity to Osoyoos's wine offerings and highlight the region's potential. Signature wines like the Contraband Syrah and Border Vines reflect this adventurous spirit and dedication to quality.
Severine Pinte, Le Vieux Pin and LaStella Wineries
Background
French-trained winemaker Severine Pinte brings a wealth of experience from Bordeaux and Provence to Le Vieux Pin and LaStella. As a managing partner and winemaker, Pinte has been instrumental in shaping the identities of these wineries, combining Old World techniques with the unique conditions of the Okanagan Valley.
Winemaking Philosophy
Pinte emphasizes balance, elegance, and the expression of the Okanagan terroir. She uses organic and biodynamic practices to enhance the quality of her wines. Her approach is meticulous, ensuring that each wine reflects the unique characteristics of its origin.
Interview Highlights
Pinte views the Osoyoos wine scene as dynamic and evolving, with increasing recognition of the region's potential. Notable wines like the LaStella Vivace Pinot Grigio and Le Vieux Pin Syrah demonstrate her commitment to excellence and innovation.
Anna and Victor Manola, Silver Sage Winery
Background
Anna and Victor Manola founded Silver Sage Winery in 1996, bringing a personal and innovative touch to winemaking. The family-owned winery is known for its unique flavoured wines and warm hospitality, creating a distinct identity in Osoyoos.
Winemaking Philosophy
The Manolas focus on creativity and innovation, producing wines that stand out for their unique flavours. They believe in a hands-on approach, ensuring that each wine reflects their personal touch and commitment to quality.
Interview Highlights
The Manolas are passionate about crafting distinctive wines that offer something different to wine lovers. Signature wines like The Flame, a spicy wine, and The Pearle, a pear-infused wine, showcase their innovative approach and dedication to creating memorable experiences for their visitors.
Conclusion
The winemakers of Osoyoos each bring their unique philosophies and approaches to the table, shaping the region's wine identity. From Justin Hall's integration of Indigenous heritage at Nk'Mip Cellars to Chris Tolley's innovative varietals at Moon Curser, these winemakers are driving the evolution of Osoyoos as a wine destination. Their dedication to sustainability, quality, and creativity ensures that Osoyoos will continue to thrive as a premier wine region. Visiting these wineries offers a chance to experience the passion and skill that goes into every bottle.
