The Bear, The Fish, The Root & The Berry offers a dining experience that blends Indigenous and contemporary flavours. The menu is inspired by local ingredients, creating dishes that are both unique and rooted in tradition.

The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort offers a unique dining experience inspired by the Indigenous roots of the Okanagan First Nations. The restaurant’s name reflects the Four Food Chiefs of their culture: Black Bear, Chinook Salmon, Bitterroot, and Saskatoon Berry. This theme is evident in their menu, which includes dishes like Bannock, Elk Shepherd’s Pie, and Wild Salmon.

Specials include the Bannock, a traditional Indigenous bread served with various toppings, and the Elk Osso, a hearty dish made with local elk meat. The Wild Salmon entrée features fresh salmon, perfectly cooked and accompanied by seasonal vegetables.

With its emphasis on locally sourced ingredients and traditional recipes, The Bear, The Fish, The Root & The Berry provides a dining experience that is both memorable and rooted in the rich culinary traditions of the region.