The Vineyard Kitchen

The Vineyard Kitchen at Black Hills Estate Winery offers modern Canadian cuisine crafted with fresh, local ingredients, designed to complement their wines. The kitchen is currently closed for the season and will reopen in Spring 2025.

The Vineyard Kitchen, situated within Black Hills Estate Winery, provides a dining experience that aligns with the winery's commitment to quality. In collaboration with Chef Bruno Terroso of Bluebonnet Culinary, the kitchen presents a seasonal menu featuring modern Canadian dishes made from locally sourced ingredients. Each offering is thoughtfully crafted to enhance the wine-tasting experience, allowing guests to enjoy a meal that complements their selected wines. Currently, the Vineyard Kitchen is closed for the season and is scheduled to reopen in Spring 2025.